Welcome to Che Dieguito
Che Dieguito, nestled in the heart of Crucecita, Oaxaca, is a culinary gem that delights with its vibrant flavors and warm service. Renowned for its expertly grilled meats, including the remarkable Che Grill and juicy ribeye, the restaurant promises a feast for meat lovers. Customers rave about the large Che salad and crispy, airy French fries, which are standout sides. The ambiance is inviting, and the staff is friendly and attentive, enhancing the dining experience. With their best-in-class sangrias and delicate empanadas, Che Dieguito is a must-visit for anyone seeking authentic, delicious cuisine.
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Vialidad 5, Sector M, 70987 Crucecita, Oax., MexicoVialidad 5, Sector M, 70987 Crucecita, Oax., Mexico Hotline: +52 958 109 5958
Welcome to Che Dieguito, a delightful gem nestled in the heart of Crucecita, Oaxaca. Located right on Vialidad 5, this charming restaurant invites you to experience an exquisite fusion of flavors that celebrate the rich culinary traditions of Mexico. As food reviewers, we are constantly on the lookout for establishments that excel not only in taste but also in service, and Che Dieguito consistently delivers on both fronts.
The ambiance is inviting, making it a perfect spot for casual lunches or celebratory dinners. Our reviews highlight the exceptional service, as attentively noted by diners like Sherry Munro, who appreciated the staff's efforts to cater to their needs. While language barriers can exist, the warmth and dedication of the service are unmistakable.
Che Dieguito's menu is a playground for the senses, offering an array of mouthwatering dishes that showcase the best of Mexican cuisine. Diners rave about the Che salad, a generous portion that is sure to satisfy even the most ravenous appetites. It's not just the salads that impress; the large selection of grilled meats, including succulent flank steaks and mouthwatering ribs, create an experience that resonates with the flavors of the region.
Highlights include the grilled bone marrow, an appetizer that Angie D describes as "a great start," paired perfectly with their popular sangrias—crafted to balance sweetness without overwhelming taste. The standout side dishes, particularly the crispy French fries, have become a guest favorite, known for their airy texture that elevates every meal.
For those looking to indulge, the Double sampler platter recommended by Derek Wilson presents a feast for two, featuring an impressive selection of meats that are tender and well-seasoned. Each bite bursts with flavor, leaving guests wanting more. Meanwhile, the signature empanadas deserve a spotlight of their own; customers have described them as some of the best they've ever had, with delicate pastry that invites a second helping.
In every sense, Che Dieguito is a culinary delight that celebrates the lively spirit of Oaxaca. With each visit, the experience is more than just a meal—it's an exploration of rich flavors and warm hospitality. So whether you’re a local or just passing through, make sure to stop by Che Dieguito. You may find that this lively eatery becomes a beloved stop on your culinary journey.
Our server was great would’ve been better if she could understand English a little bit, but I totally understand. We shared a meal and it was divided up perfectly on two different plates for us. I would definitely go back again.
Lunch begins at one, and all 4 of us were very pleased with our dishes. The large Che salad is really large, steaks were delicious and mixed grill fabulous. Service was excellent also; our waitress spoke good English.
Everything was delicious. The sangrias have been the best we’ve had in Huatulco - the right ratio of wine to juice so that it is not too sweet. The grilled bone marrow was a great appetizer. We got the Che Grill for one and the grilled ribeye. In hindsight the grill for one would have fed both of us. The potato with bacon cream is very tasty but the star side dish was the French fries. Crispy and airy and probably the best fries we’ve ever had! All of the meats were well flavoured and very tender. We ordered a traditional empanada (comes with grill plate) and they accidentally gave us the cheese and corn empanada. Our server was very kind and apologetic that if we didn’t like it they’d bring us another one but we didn’t need another as the corn and cheese was so delicious that we ordered six more empanadas to take home. The pastry is so delicate - some of the best empanadas we’ve had.
Amazing food and service was wonderful, the staff really enjoy their jobs and the cooks are so friendly!
Second time having dinner here and usually order the flank steak. Last night we decided to try the Double, a sampler platter for two people consisting of flank steak, short ribs, beef ribs, chorizo, Argentinian sausage and sweetbread surrounding delicious potatoes. Each bite was better than the last. Great presentation and the flavors were out of this world. Highly recommend this restaurant.
I can’t stop thinking about our meal! We loved how friendly the staff was, our waiter even helped entertain our little 11 month old. Started off our meal with a capresse and grill pear salads. Delicious!! I definitely recommend having one of the grill platters and sharing with a friend. Finished off the meal with a tiramisu. So rich and creamy!
Amazing steak and the burger was delicious. Great wine selection and interesting tiramisu. Never had it with cinnamon in place of coco power.
Great restaurant! Delicious food, tasty drinks, very friendly waiters, and fast service. We'll come back 100%